Dairy-Free Chocolate Chips Banana Bread

Banana bread is the perfect cake for those days when you have spare brown bananas and you don’t know how to get rid of them.

The past week has been quite busy and I forgot to eat the few bananas that I bought last Sunday. This morning when I was sorting the kitchen I saw 2 ripe bananas and decided to prepare this Chocolaty Banana Bread.

The recipe is dairy-free so perfect for those of you that don’t consume any dairy. I did use eggs but if you follow a vegan diet don’t worry. Simply substitute the eggs with “flegg”, i.e. egg replacer made from flax meal and water.

 

Total Time1 hrPrep Time15 minsCook Time45 minsDifficultyBeginnerYields1 Serving

 
Ingredients (1 loaf)

 2 big ripe bananas (use 3 if they are small)
 200 g flour
 100 g dark brown sugar
 3 eggs
 70 g seed oil
 1 tsp vanilla extract
 8 g baking powder
 150 g dark chocolate chips
 1 pinch salt

 
Instructions

1

Preheat the oven to 180°C, grease a loaf tin or cover it with baking paper.

2

In a small bowl mash the bananas.

3

In a large mixing bowl sift the flour, baking powder, sugar and pinch of salt.

4

Add the eggs, oil, vanilla extract, mashed bananas and chocolate chips (don't forget to save some to sprinkle on the top as decoration).
Mix everything until all the ingredients are combined.

5

Pour the batter into the loaf tin, sprinkle with the remaining chocolate chips and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.

6

Remove the tin from the oven, leave it to cool down for 10 minutes, then turn it out onto a plate and serve!

 

Ingredients

 2 big ripe bananas (use 3 if they are small)
 200 g flour
 100 g dark brown sugar
 3 eggs
 70 g seed oil
 1 tsp vanilla extract
 8 g baking powder
 150 g dark chocolate chips
 1 pinch salt

Directions

1

Preheat the oven to 180°C, grease a loaf tin or cover it with baking paper.

2

In a small bowl mash the bananas.

3

In a large mixing bowl sift the flour, baking powder, sugar and pinch of salt.

4

Add the eggs, oil, vanilla extract, mashed bananas and chocolate chips (don't forget to save some to sprinkle on the top as decoration).
Mix everything until all the ingredients are combined.

5

Pour the batter into the loaf tin, sprinkle with the remaining chocolate chips and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.

6

Remove the tin from the oven, leave it to cool down for 10 minutes, then turn it out onto a plate and serve!

Dairy-free Chocolate Chips Banana Bread

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